Had brunch this morning at Elizabeth's, our favorite Bywater Brunch spot. Dave had duck and sweet potatoe hash on a cornbread waffle, I had a variant of Eggs Benedict with poached eggs on fried eggplant slices with hollandaise sauce. The food here just keeps getting better and better. My personal favorite is still the "pork candy"—bacon topped with praline sauce and broiled.
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sweetolive's journal
